Value Addition & Quality Control of Meat Products Opportunities& Challenges
Published by : Agrotech Publishing Academy, (Udaipur:) Physical details: 424p. ISBN:9788183213509. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
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KUFOS Central Library | 338.476 649 009 54 KUL/VA (Browse shelf(Opens below)) | Available | 20176 |
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338.476 208 HAC/EC Economic Aspects of Biotechnology | 338.476 479 5 SAR/FO Food process engineering operations | 338.476 64 SHA/FO Food Process Engineering : Theory and Laboratory Experiments | 338.476 649 009 54 KUL/VA Value Addition & Quality Control of Meat Products Opportunities& Challenges | 338.47664 RAM/EX Extraction techniques for food processing | 338.479 1 HOL/RO Routledge Handbook of Tourism and Environment | 338.4791 COR/MA Marketing places and spaces |
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