Food microbiology: fundamentals and frontiers
Published by : ASM Press (Washington, DC) Physical details: 1118 ISBN:9781555816261. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 DOY/FO (Browse shelf(Opens below)) | Available | 20509 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 BEL/FO Food microbiology and laboratory practice / | 664.001579 BOH/FO Food Microbiology | 664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques | 664.001579 DOY/FO Food microbiology: fundamentals and frontiers | 664.001579 FIE/FO Fundamentals of Food Microbiology | 664.001579 FOR/MI Microbiological risk assessment of food | 664.001579 FRA/FO Food Microbiology |
There are no comments on this title.