Statistical aspects of the microbiological examination of foods
Edition statement:2 Published by : Elsevier (Amsterdam) Physical details: 306 ISBN:9780444530394. Year: 2008| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAR/ST (Browse shelf(Opens below)) | Available | 20486 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available |
|
|
|
|
||
| 664.001579 GAR/LA Laboratory Manual of Food Microbiology | 664.001579 GOY/VI Viruses in Foods | 664.001579 HOB/MI Microbiological Safety of Food | 664.001579 JAR/ST Statistical aspects of the microbiological examination of foods | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology |
There are no comments on this title.