Food microbiology
Published by : Newage International pvt ltd. (NewDelhi:) Physical details: 398p. ISBN:9788122410143.
Subject(s):
Food -- Microbiology. TECHNOLOGY & ENGINEERING -- Food Science. Lebensmittelmikrobiologie
Year: 2018
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KUFOS Central Library General Stacks | Non-fiction | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | 19902 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 YIL/AD Advances in Food Biochemistry | 664 YIL/AD Advances in Food Biochemistry | 664 YIL/AD Advances in Food Biochemistry | 664.001 579 ADA/FO Food microbiology | 664.001 579 COR/HA Handbook of culture media for food microbiology | 664.001 579 FOS/FO Food microbiology | 664.001 579 FOS/FO Food microbiology |
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result.
There are no comments on this title.