Post-fermentation and -distillation technology :
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 663.16 BOR/PO (Browse shelf(Opens below)) | Available | 19277 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
663.1 ROS/EC Economic Microbiology | 663.1 ROS/EC Economic Microbiology | 663.1 ROS/EC Economic Microbiology | 663.16 BOR/PO Post-fermentation and -distillation technology : | 663.2 MOR/GR Grape and Wine biotechnology | 663.3 BRI/BR Brewing: Science and Practice | 663.42 LIN/BE Beer Analysis |
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.
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