Global cheesemaking technology : cheese quality and characteristics
Published by : Wiley, (Hoboken, NJ :) Physical details: 461p. ISBN:9781119046158. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 637.3 PAP/GL (Browse shelf(Opens below)) | Available | 19241 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
637.1 WAL/DA Dairy science and technology | 637.127 JEN/PR Principles of dairy chemistry | 637.127 JEN/PR Principles of dairy chemistry | 637.3 PAP/GL Global cheesemaking technology : cheese quality and characteristics | 637.5 STA/EG Egg Science and Technology | 639/.2/00724 LEA/MA Marine fisheries ecosystem : | 639/.2/028 CUS/DE Detection of fish, |
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
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