Confectionery science and technology
Published by : Springer (New York) Physical details: 536 ISBN:9783319617404. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.15 HAR/CO (Browse shelf(Opens below)) | Available | 19367 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.1 ROB/NU Nutritional Assessment | 664.1 SAE/FO Food biofortification technologies | 664.117 JEL/SE Sensory Evaluation of Food : Theory and Practice | 664.15 HAR/CO Confectionery science and technology | 664.15 JAC/SU Sugar Confectionery Manufacture | 664.153 Chocolate, Cocoa, and Confectionery: Science and Technology | 664.3 GUN/LI Lipids in Foods |
There are no comments on this title.