Advances in Fermented Foods and Beverages
Additional authors:
Russo, P
Published by :
Auris Reference
(United Kingdom)
Physical details: 280
ISBN:978178154808.
Year: 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 SPA/AD (Browse shelf(Opens below)) | Available | 20888 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.024 PAU/BI Biotechnology and food processing mechanics | 664.024 PAU/BI Biotechnology and food processing mechanics | 664.024 RAM/FE Fermented Foods : Part II Technological Interventions | 664.024 SPA/AD Advances in Fermented Foods and Beverages | 664.024 STE/IN Industrialization of indigenous fermented foods / | 664.024 TOL/HA Handbook of fermented meat and poultry | 664.026 CUT/FI Fish : Processing and Preservation |
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