Introduction to the chemical analysis of foods
Published by : CBS Publishers & Distributors (New Delhi) Physical details: 530 ISBN:9788123908311. Year: 2002Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21299 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21089 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 20860 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 NIE/IN Introduction to the Chemival Analysis of Foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 OMA/SE Sensory Evaluation of Food : Statistical Methods and Procedures | 664.07 OWV/FO Food Protien Analysis : Quantitative Effects on Processing | 664.07 PAR/FO Food Safety and Preservation |
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