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Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus

by Fathima Asharaf, B.F.Sc Published by : KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, ( PANANGAD, KOCHI) Physical details: 106 Year: 2020

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Closed Collection Shelf	Reference	639.3 FAT/QU (Browse shelf(Opens below))	Available		TH-302

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