Normal view MARC view ISBD view

Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch

by Akashdeep Singh Published by : KUFOS (Panangad) Year: 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664.9 AKA/DE (Browse shelf(Opens below))	Available		TH306

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 THO/EX Extraction, characterization and application of hydroxyapatite from basa (Pangasianodon hypophthalmus) fish bone	664.06 JIB/RE Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids	664.9 AGR/EF Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)	664.9 AKA/DE Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch	664.9 ROO/IS Isolation and characterization of gelatin based scaffolds from amphioctopus marginatus taki, 1964 for food storage and biomedical applications	664.9 SIN/BI Bioactivity of Carotenoids From Shrimp Shell Waste	664.9 SUK/DE Development of piri piri marinated mantis shrimp (Oratosquilla nepa Latreille, 1828) and its shelf life study during different packaging conditions at chilled storage	Next

There are no comments on this title.

to post a comment.