Fermented foods : Part I, Biochemistry and biotechnology
Published by : CRC (London) Physical details: 387 ISBN:9780367267469. Year: 2019| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.024 MON/FE (Browse shelf(Opens below)) | Available | 21408 |
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| 664.024 KAL/BI Bioprocess Technology | 664.024 KUL/PR Practical manual on fermentation technology | 664.024 LEE/FU Fundamentals of Food Biotechnology | 664.024 MON/FE Fermented foods : Part I, Biochemistry and biotechnology | 664.024 MUD/OB Objective food science & technology | 664.024 MUD/OB Objective food science & technology | 664.024 MUD/OB Objective food science & technology |
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