Nanobiotechnology in Food: Concepts, Applications and Perspectives
Published by : Springer (Switzerland) Physical details: 155 ISBN:9783030058456. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 JAF/NA (Browse shelf(Opens below)) | Available | 21505 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.024 GOY/EN Enzyme and Food Biotechnology | 664.024 HUI/HA Handbook of Animal-Based Fermented Food and Beverage Technology | 664.024 HUI/HA Hand book of plant-based fermented food and beverage technology | 664.024 JAF/NA Nanobiotechnology in Food: Concepts, Applications and Perspectives | 664.024 KAL/BI Bioprocess Technology | 664.024 KAL/BI Bioprocess Technology | 664.024 KUL/PR Practical manual on fermentation technology |
There are no comments on this title.