Nanobiotechnology in Food: Concepts, Applications and Perspectives
Published by : Springer (Switzerland) Physical details: 155 ISBN:9783030058456. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 JAF/NA (Browse shelf(Opens below)) | Available | 21505 |
There are no comments on this title.