Chocolate, Cocoa, and Confectionery: Science and Technology
Edition statement:3rd.ed. Published by : Avi Book (New York) Physical details: 904 ISBN:9789401179263. Year: 1989Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.153 (Browse shelf(Opens below)) | Available | 21509 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.117 JEL/SE Sensory Evaluation of Food : Theory and Practice | 664.15 HAR/CO Confectionery science and technology | 664.15 JAC/SU Sugar Confectionery Manufacture | 664.153 Chocolate, Cocoa, and Confectionery: Science and Technology | 664.3 GUN/LI Lipids in Foods | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry |
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