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Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage

by Ninisha Babu Series: MSc Food Science and Technology Published by : Kerala University of Fisheroes and Ocean Studies (Panangad) Physical details: 86p Year: 2018

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	664 NIN/DE (Browse shelf(Opens below))	Available		PR 271

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Previous	664 NGA/MI Microbiology Applications in Food Biotechnology	664 NIC/SH Shelf Life Assessment of Food	664 NIM/IM Immobilization of Bromelain From Ananas Comosus Using Magnetic Nanoparticles and its Application in food Industry	664 NIN/DE Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage	664 NOR/FO Food science	664 ORO/FO Food processing: a scientific approach	664 PAI/MO Modern Processing Packaging and Distribution Systems for Food	Next

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