Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli
Series: MSc. Food Sciece and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 57p Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library | Reference | 664.93 RIJ/CO (Browse shelf(Opens below)) | Available | PR333 |
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