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Aquaculture Microbiology and Biotechnology( in 2 volumes) by Montet, Didier Ray, Ramesh C. ed. Publication: Enfield Science pub. 2009 . 275p. Date: 2009 Availability: Items available: KUFOS Central Library (3),

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Aquaculture Microbiology and Biotechnology vol 2 by Montet, Didier Ray Ramesh C Publication: uk CRC 2011 . 294p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Aquaculture microbiology and biotechnology VOL 1 by Montet, Didier. Publication: Enfield, NH : Science Publishers, 2009 . 2 v. : Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Aquaculture microbiology and biotechnology / by Montet,Didier Publication: Enfield, NH : Science Publishers, 2009 . 2 v. : Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Fermented foods : Part I, Biochemistry and biotechnology by Montet, Didier, Ed. | Ray, Ramesh C, Ed. Publication: London CRC 2019 . 387 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Fermented Foods : Part II Technological Interventions by Ray, Ramesh C. Publication: Boca Raton CRC Press 2017 . 513p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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