Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets
Series: Fish Processing Technology Published by : Kerala university of Fisheries and Ocean Studies (Panangad) Physical details: 95p Year: 2022Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 639.3 ASL/EF (Browse shelf(Opens below)) | Available | TH450 |
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