Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin
Series: Department of Fish Processing Technology Published by : KUFOS (Panangad) Physical details: 204 Hardbound Year: 2023Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 639.2 LEK/DE (Browse shelf(Opens below)) | Available | TH502 |
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