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Food Texture and Viscosity : Concept and Measurement
by
Bourne,Malcolm C
Publication:
New York Academic Press 1982 . 325p.
Date:
1982
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Food Texture and Viscosity : Concept and Measurement
by
Bourne,Malcolm C
Publication:
New York Academic Press 1982 . 325p.
Date:
1982
Availability:
Items available:
KUFOS Central Library (1),
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