Fermentation Effects on Food Properties
Series: Chemical and Functional Properties of Food Components Published by : CRC (Boca Raton) Physical details: 385p. HB ISBN:9781439853344. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 MEH/FE (Browse shelf(Opens below)) | Available | 15575 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation | 664 MEG/FO Food Technology Research and Production Techniques | 664 MEH/FE Fermentation Effects on Food Properties | 664 MOH/FO Food Process Engineering and Quality Assurance | 664 MON/EX Experimental Food Chemistry | 664 MOO/PR Progress in Fishery and Food Science |
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