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Fermentation Effects on Food Properties

by Mehta,Bhavbhuti M

Additional authors: Afaf Kamal-Eldin | Iwanski,Robert Z

Series: Chemical and Functional Properties of Food Components Published by : CRC (Boca Raton) Physical details: 385p. HB ISBN:9781439853344. Year: 2012

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 MEH/FE (Browse shelf(Opens below))	Available		15575

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