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Seafood and freshwater toxins :

by Botana, Luis M.

Additional authors: Botana, Luis M.

Series: Food science and technology Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: xvii, 941 p. : ill., map ; ISBN:9780849374371 (hardcover : alk. paper); 0849374375 (hardcover : alk. paper).

Year: 2008

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664.94 BOT/SE (Browse shelf(Opens below))	Available		10498

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Previous	664.94 Processing aquatic food products	664.940 605 4 AFST Fish Processing Industry in India : Symposium held at CFTRI, Mysore on 13 & 14 February 1975	664.94 ALB/GL ABD/INFOFISH GLOBAL INDUSTRY UPDATE: Cephalopods	664.94 BOT/SE Seafood and freshwater toxins :	664.94 CON/AD Advances in Fish Science and Technology	664.94 HAA/SE Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality	664.94 LAN/FI Fish, Omega 3 and human health /	Next

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