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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Aquaculture marketing handbook / by Engle, Carole Ruth, Publication: Ames, Iowa : wiley | Blackwell Pub. Professional, 2006 . xii, 271 p. : Date: 2006 Availability: Items available: KUFOS Central Library (1),

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Sea food and Health by Nettleton, joyce A Publication: New york Van Nostrand Reinhold 1987 . 233p. Date: 1987 Availability: Items available: KUFOS Central Library (2),

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Seafood : Effects of Technology on Nutrition by Pigott, George M. Publication: New York : M. Dekker, 1990 . xi, 362 p. : Date: 1990 Availability: Items available: KUFOS Central Library (2),

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Seafood science :Advances in Chemistry,Technology and Applications by Se-Kwon Kim Publication: Boca Raton CRC 2015 . viii, 597 pages : Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

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The seafood industry : by Granata, Linda Ankenman. Publication: Chichester : Wiley-Blackwell, 2012 . 468 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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