Food Engineering : Principles and Selected Applications
Additional authors:
Merson,Richard Larry
Series:
Food Science and Technology
Published by :
Academic Press
(New York)
Physical details: 494p. HB
ISBN:0124545505.
Year: 1979
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 LON/FO (Browse shelf(Opens below)) | Available | 03194 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 LON/FO (Browse shelf(Opens below)) | Available | 04629 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 KUM/HA Handbook of Food Science and Technology | 664 LEE/FU Fundamentals of food biotechnology | 664 LIY/FU Fundamentals of Nutrition | 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LOP/FO Food Plant Design | 664 LUS/SN Snack Foods Processing |
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