Normal view MARC view ISBD view

Food Engineering : Principles and Selected Applications

by Loncin,Marcel

Additional authors: Merson,Richard Larry

Series: Food Science and Technology Published by : Academic Press (New York) Physical details: 494p. HB ISBN:0124545505. Year: 1979

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 LON/FO (Browse shelf(Opens below))	Available		03194
Books	KUFOS Central Library General Stacks	Non-fiction	664 LON/FO (Browse shelf(Opens below))	Available		04629

There are no comments on this title.

to post a comment.