Handbook of Indigenous Fermented Foods
Series: Micribiology Series Published by : Marcel Dekker (New York ) Physical details: 671p. HB ISBN:0824718488. Year: 1983Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 STE/HA (Browse shelf(Opens below)) | Available | Volume 9 | 06857 |
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664 SMI/FO Food Service Science | 664 SMI/IN Introduction to food process engineering | 664 STE/FO Food Polysaccharides and their applications | 664 STE/HA Handbook of Indigenous Fermented Foods | 664 STE/IN Introduction to Food Science and Technology | 664 STU/TH Thermobacteriology in Food Processing | 664 STU/TH Thermobacteriology in Food Processing |
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