Quality Control in the Food Industry
Series: Food Science and Technology Published by : Academic Press (London) Physical details: 486p. HB ISBN:12342903X. Year: 1972Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 HER/QU (Browse shelf(Opens below)) | Available | Volume 2 | 04744 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 HER/QU (Browse shelf(Opens below)) | Available | Volume 3 | 04745 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 HEL/FO Food Process Engineering | 664 HEL/FO Food Process Engineering | 664 HER/FO Food Industry Wastes : Disposal and Recovery | 664 HER/QU Quality Control in the Food Industry | 664 HER/QU Quality Control in the Food Industry | 664 HUI/FO Food Plant Sanitation | 664 HUI/HA Handbook of food products manufacturing, Vol.1 |
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