Normal view MARC view ISBD view

Controlling and Analyzing Costs in Food Service Operations

by Keiser,James

Additional authors: Kallio,Elmer

Published by : John Wiley & Sons (New York) Physical details: 291p. ISBN:0471467103. Year: 1974

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	658.1552 KEI/CO (Browse shelf(Opens below))	Available		04198

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	658.154 TIL/QU Quantitative Methods In Budgeting	658.154 WEL/BU Budgeting :Profit Planning and Control	658.154 WEL/BU Budgeting :Profit Planning and Control	658.1552 KEI/CO Controlling and Analyzing Costs in Food Service Operations	658.1552 NIG/CO Cost Analysis And Control :A Management Approach	658.1552 PUT/PR Project Evaluation Criteria And Cost-Benefit Analysis	658.1592 KAR/ST Strategic financial management for small and medium sized companies	Next

There are no comments on this title.

to post a comment.