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Introduction to Food Science and Technology

by Stewart,George F

Additional authors: Amerine,Maynard A

Published by : Academic Press (New York) Physical details: 294p. HB Year: 1973

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 STE/IN (Browse shelf(Opens below))	Available		00748

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Previous	664 SMI/IN Introduction to food process engineering	664 STE/FO Food Polysaccharides and their applications	664 STE/HA Handbook of Indigenous Fermented Foods	664 STE/IN Introduction to Food Science and Technology	664 STU/TH Thermobacteriology in Food Processing	664 STU/TH Thermobacteriology in Food Processing	664 SUV/CO Conventional and Advanced Food Processing Technologies	Next

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