Chemistry of Food
Published by : Wiley Blackwell (UK) Physical details: 1113p. ISBN:9781118383810. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.007 VEL/CH (Browse shelf(Opens below)) | Available | 15566 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.0068 SUD/EN Entrepreneurship development in food processing | 664.00682 ROB/FO Food plant engineering systems | 664.00685 VAS/AD Quality assurance for the food industry : a practical approach | 664.007 VEL/CH Chemistry of Food | 664.009 FIS/FO Food science and nutrition | 664.01 GLI/FO Food Hydrocolloids | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents |
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