Enzymes in Food Processing
Series: Food Science and Technology Edition statement:2 Published by : Academic Press (New York) Physical details: 573p. HB ISBN:0125848528. Year: 1975| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.06 REE/EN (Browse shelf(Opens below)) | Available | 01589 |
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| 664.06 MRI/FO Food Processing Technologies Co-Product Utilization and Quality Assurance | 664.06 PIN/FO Food Processing Enzymes : Recent Developments | 664.06 PIN/FO Food Additives to Extend Shelf Life | 664.06 REE/EN Enzymes in Food Processing | 664.06 RIS/FL Flavour Encapsulation | 664.06 WAI/SU Superfood and functional food: an overview of their processing and utilization | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol I A-E |
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