Antimicrobial Food Additives : Characteristics,Uses,Effects
Published by : Springer Verlag (New York) Physical details: 280p. HB ISBN:0387100563. Year: 1980Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 LUE/AN (Browse shelf(Opens below)) | Available | 04615 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.06 FOX/FO Food Enzymology | 664.06 LIN/FO Food Processing Engineering | 664.06 LIN/FO Food Process Engineering | 664.06 LUE/AN Antimicrobial Food Additives : Characteristics,Uses,Effects | 664.06 MOD/FO Food Additives | 664.06 MRI/FO Food Processing Technologies Co-Product Utilization and Quality Assurance | 664.06 PIN/FO Food Processing Enzymes : Recent Developments |
There are no comments on this title.