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Foodservice Planning : Layout and Equipment

by Kotschevar, Lendal H Terrell, Margaret E. Edition statement:2ed. Published by : John Wiley (New York) Physical details: 601p. HB ISBN:0471504912. Year: 1977

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641.5 KOT/ FO (Browse shelf(Opens below))	Available		00287

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