Green Technologies in Food Production and Processing
Additional authors:
Arcand,Yves
Series:
Food Engineering Series
Published by :
Springer
(New York)
Physical details: 681p. HB
ISBN:9781461415862.
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 BOY/GR (Browse shelf(Opens below)) | Available | 17366 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/NO Novel Food Processing Technologies | 664.02 BER/FO Food Process Engineering and Technology | 664.02 BOY/GR Green Technologies in Food Production and Processing | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering |
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