Advances in Food Biochemistry
Published by : CRC (Boca Raton) Physical details: 507p. HB ISBN:9780849374999. Year: 2010| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 YIL/AD (Browse shelf(Opens below)) | Available | 19053 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 YIL/AD (Browse shelf(Opens below)) | Available | 12183 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 YIL/AD (Browse shelf(Opens below)) | Available | 15302 |
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| 664 YAN/SO Solving Problems in Food Engineering | 664 YIL/AD Advances in Food Biochemistry | 664 YIL/AD Advances in Food Biochemistry | 664 YIL/AD Advances in Food Biochemistry | 664.001 579 ADA/FO Food microbiology | 664.001 579 COR/HA Handbook of culture media for food microbiology | 664.001 579 FOS/FO Food microbiology |
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