Novel Food Processing : Effects on Rheological and Functional Properties
Series: Electro-Technologies for Food Processing Published by : CRC (Boca Raton) Physical details: 491p. HB ISBN:9781420071191. Year: 2010Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 JAS/NO (Browse shelf(Opens below)) | Available | 16315 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.07 JAI/FO Food Quality and Safety | 664.07 JAI/FO Food Quality and Safety | 664.07 JAI/HI High-Performance Thin-Layer Chromatography in Food Analysis | 664.07 JAS/NO Novel Food Processing : Effects on Rheological and Functional Properties | 664.07 KAY/AN Analyses for Hormonal Substances in Food- producing Animal | 664.07 KIN/DE Developments in Food Analysis Techniques-2 | 664.07 KIN/DE Developments in Food Analysis Techniques-1 |
There are no comments on this title.