Food Texture and Rheology
Published by : AP (London) Physical details: 456p. HB ISBN:0126399603. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 SHE/FO (Browse shelf(Opens below)) | Available | 03116 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 SAT/FI A first Course in Food Analysis | 664.07 SEH/LA Laboratory manual of food analysis | 664.07 SHA/AP Applied food protein chemistry | 664.07 SHE/FO Food Texture and Rheology | 664.07 SHI/IN Introduction to Food Toxicology | 664.07 SIN/CH Chemistry of food | 664.07 TADS/AN Analysis of Pesticides in Food and Environmental Samples |
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