Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships
Additional authors:
Szczesniak,Alina S
Published by :
D Reidel
(Holland)
Physical details: 175p. HB
ISBN:9027703078.
Year: 1973
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/TE (Browse shelf(Opens below)) | Available | 03238 |
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