Quality and preservation of vegetables /
Additional authors:
Eskin, N. A. M.
Published by :
CRC Press,
(Boca Raton, Fla. :)
Physical details: 313 p. : ill. ;
ISBN:0849355605.
Year: 1989
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.805 MIC/QU (Browse shelf(Opens below)) | Available | 16303 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices | 664.804 6 SID/TR Tropical and subtropical fruits: Postharvest physiology processing and packaging | 664.804 6 SID/TR Tropical and subtropical fruits: Postharvest physiology processing and packaging | 664.805 MIC/QU Quality and preservation of vegetables / | 664.807 LIN/FR Fruit Analysis | 664.900 157 9 FER/ME Meat Products | 664.900 685 KER/ME Meat Processing: Improving Quality |
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