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Foodborne disease handbook /

by Hui, Y. H.

Additional authors: Hui, Y. H.

Published by : M. Dekker, (New York :) Physical details: 3 v. : ill. ; ISBN:0824790634 (v. 1 : alk. paper); 0824791657 (v. 2 : alk. paper); 0824791665 (v. 3 : alk. paper).

Subject(s): Foodborne diseases | Food Poisoning. | Food Contamination.

Year: 1994

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	615.954 HUI/FO (Browse shelf(Opens below))	Available	Volume 2		15637

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Previous				No cover image available No cover image available				Next
Previous	615.95295 WEI/MY Mycotoxins in foodstuffs	615.954 BRI/CH Chemical food safety	615.954 HOL/FO Foodborne diseases /	615.954 HUI/FO Foodborne disease handbook /	615.954 POM/HO Hormone-disruptive chemical contaminants in food	615.954 TSC/CL Clinical evaluation of a food additive :	6156.155071 YOJ/ON Oncogenic Viruses and Host Cell Genes	Next

v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.

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