Food Chemistry
Edition statement:3 Published by : Springer (NewDelhi) Physical details: 1070p. ISBN:9788181288189. Year: 1987| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 15576 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 10678 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 13395 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 17473 |
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| 664.07 ARA/TR Trace element Analysis of food and diet | 664.07 ARV/WA Waste Managemnet for the Food Industries | 664.07 BAR/FO Foodborne Pathogenes and Food Safety | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry |
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