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Food Chemistry

by BELITZ,H D

Additional authors: GROSCH, W | SCHIEBERLE, P

Edition statement:3 Published by : Springer (NewDelhi) Physical details: 1070p. ISBN:9788181288189. Year: 1987

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 BEL/FO (Browse shelf(Opens below))	Available	15576
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 BEL/FO (Browse shelf(Opens below))	Available	10678
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 BEL/FO (Browse shelf(Opens below))	Available	13395
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 BEL/FO (Browse shelf(Opens below))	Available	17473

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