Food Chemistry
Edition statement:3 Published by : Springer (NewDelhi) Physical details: 1070p. ISBN:9788181288189. Year: 1987Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 15576 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 10678 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 13395 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BEL/FO (Browse shelf(Opens below)) | Available | 17473 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 BAR/FO Foodborne Pathogenes and Food Safety | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEN/SY Systems Analysis for the Food Industry | 664.07 BOU/FO Food texture and viscosity : |
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