Results of search for 'ccl=pb:CRC and itype:BK and location:GEN'

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		Unit Operations in Food Engineering by Ibarz, Albert Publication: Boca Raton CRC Press 2002 . 889 Date: 2002 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Handbook of food engineering practice by Valentas, Kenneth J, et al. Eds Publication: Boca Raton CRC Press 1997 . 718 Date: 1997 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Ecology of Marine Bivalves: An Ecosystem Approach by Dame, Richard F Publication: Boca Raton CRC Press 2012 . 269 Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection by Botana, Luis M Publication: Boca Raton CRC Press 2014 . 1197 Date: 2014 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Source Book of Enzymes by White, John Stephen Publication: Boca Raton CRC Press 1997 . 1306 Date: 1997 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Computational Modelling in Hydraulic and Coastal Engineering by Koutitas,Christopher Publication: Boca Raton CRC Press 2016 . 301 Date: 2016 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Fundamentals and operations in food process engineering by Das, Susanta Kumar \| Das, Madhusweta Publication: London CRC 2019 . 582 Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Postharvest biology and technology for preserving fruit quality by Valero, Daniel \| Serrano, María Publication: London CRC 2010 . 269 Date: 2010 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Advances in fruit processing technologies by Rodrigues, Sueli, Ed. \| Narciso Fernandes, Fabiano Andre, Ed. Publication: London CRC 2012 . 454 Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Equilibrium molecular structures : from spectroscopy to quantum chemistry by Demaison, J.; Boggs, et al, Eds. Publication: London CRC 2013 . 282 Date: 2013 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Eutrophication processes in coastal systems : origin and succession of plankton blooms and effects on secondary production in Gulf Coast estuaries by Livingston, Robert J Publication: London CRC 2001 . 328 Date: 2001 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food spoilage microorganisms : ecology and control by Wang, Yanbo, et al., Eds. Publication: London CRC 2017 . 191 Date: 2017 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Coastal engineering : processes, theory and design practice by Reeve, Dominic Publication: London CRC 2018 . 512 Date: 2018 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Heavy metals in the environment : microorganisms and bioremediation by Donati, Edgardo R, Ed. Publication: London CRC 2018 . 324 Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Quality assurance for the food industry : a practical approach by Vasconcellos, J Andres Publication: London CRC 2020 . 421 Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of food preservation by Rahman, Mohammad Shafiur, Ed. Publication: London CRC 2020 . 1082 Date: 2020 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Computational fluid dynamics in food processing by Sun, Da-Wen, Ed. Publication: London CRC 2019 . 619 Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Marine pollution and climate change by Arias, Andrés Hugo, Ed. \| Marcovecchio, Jorge Eduardo, Ed. Publication: London CRC 2018 . 327 Date: 2018 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Fermented foods : Part I, Biochemistry and biotechnology by Montet, Didier, Ed. \| Ray, Ramesh C, Ed. Publication: London CRC 2019 . 387 Date: 2019 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Laboratory Zebrafish by Harper, Claudia \| Lawrence, Christian Publication: London CRC 2011 . 254 Date: 2011 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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Your search returned 448 results.