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Next Generation Sequencing and Whole Genome Selection in Aquaculture by Liu, Zhanjiang Publication: UK Wiley Blackwell 2011 . 221p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Aquaculture engineering by Lekang, Odd-Ivar Publication: Oxford Blackwell . 340p. Availability: Items available: KUFOS Central Library (1),

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Contemporary Strategic Management by Grant,Robert M Publication: usa blackwell 2013 . 482p. Date: 2013 Availability: No items available:

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Contemporary Strategic Management by Grant,Robert M Publication: usa blackwell 2013 . 482p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Freshwater Prawns Biology and Farming by New, Michael Bernard etc. Publication: uk Wiley-Blackwell 2010 . 544p. Date: 2010 Availability: Items available: KUFOS Central Library (2),

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Aquaculture Engineering by Lekang,Odd-Ivar Publication: UK Wiley- Blackwell 2013 . 415p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Aquaculture Biosecurity:Prevention, Control, and Eradication of Aquatic Animal Disease by Scarfe, A David Publication: USA Blackwell . 182p. Availability: Items available: KUFOS Central Library (1),

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Handbook of Meat Product Technology by Ranken, MD Publication: N.Delhi Wiley Blackwell 2014 . 212p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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High Pressure Processing of Foods by Doona,Christopher J Feeherry, Florence E Publication: New Delhi Wiley Blackwell 2013 . 246p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya Publication: UK Wiley Blackwell 2015 . 712p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Handbook of Vegetables & Vegetable Processing by Sinha,Nirmal K Publication: New Delhi Wiley Blackwell 2011 . 772p. Date: 2011 Availability: No items available:

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Chemistry of Food by Velisek,Jan Publication: UK Wiley Blackwell 2014 . 1113p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food Biodeterioration and Preservation by Tucker,Gary S Publication: New Delhi Blackwell 2013 . 250p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Behavior of marine fishes : by Pingguo,He Publication: Ames, Iowa : Wiley-Blackwell, 2010 . xv, 375 p., [8] p. of plates : Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Drying Technologies in Food Processing by Chen,Xiao Dong Publication: UK Blackwell 2008 . 322p. Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain by Wallace,Carol A Publication: UK Wiley Blackwell 2011 . 328p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Micro-Organisms in Foods by ICMSF Publication: Oxford Blackwell 1988 . 357p. Date: 1988 Availability: Items available: KUFOS Central Library (1),

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Aquaculture and behavior / by Huntingford, Felicity. Publication: Chichester, West Sussex ; | Ames, Iowa : Wiley-Blackwell, 2012 . xvi, 340 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Roitt's essential immunology / by Delves,Peter J Publication: Chichester, West Sussex ; | Hoboken, NJ : Wiley-Blackwell, 2011 . xiii, 546 p. : , Rev. ed. of: Roitt's essential immunology / Ivan M. Roitt, Peter J. Delves. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Fishery science : by Fuiman, Lee A. Publication: Malden, MA : Blackwell Science, 2002 . ix, 326 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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