Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products
Published by : KUFOS (Panangad) Year: 2021Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Thesis Shelf | Reference | 664.94 AIS/AP (Browse shelf(Opens below)) | Available | TH374 |
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