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Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish" by Anju Publication: Panangad Department of Processing Technology 2007 . 84p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Microbial Risk Assessment and Process Standardization for"Cook-Chill"and "Partially Processed Value Added Fish" by Anju Publication: Panangad Department of Processing Technology,CoF 2007 . 84p. Date: 2007 Availability: No items available:

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Study on Performance fluctuations of selected companies in NSE by Anju Mohanan Publication: Panangad School of Management and Entrepreneurship, KUFOS 2015 . 69p Date: 2015 Availability: Items available: KUFOS Central Library (2),

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Chemistry of food by Anju Singh Publication: New Delhi Oxford 2019 . 295 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Biology and population dynamics of the black clam villorita cyprinoides (Gray, 1825) in the vembanad lake by Anju, A. V. Publication: Panangad KUFOS 2018 . 108p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Taxonomy, biology and population dynamics of moonfish mene maculata (bloch & schneider, 1801) occurring in cochin waters by Anju John Publication: Panangad KUFOS 2019 . 91p. Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Laboratory experiment in Microbiology by Anju Rani Publication: New Delhi Random 2019 . 276 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes by Anju Babu Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2021 . 63p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Preparation of Soup Powder From Snakehead (Channa Striata) Its Nutritional Analysis and Shelf Life Study by Anju M Sanjeev Publication: Panangad KUFOS 2023 . 79 Date: 2023 Availability: Items available: KUFOS Central Library (1),

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