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Standards, Principles and Techniques in quantity food Production by Kotschevar Publication: Boston Cahners Books International 1966 . 662p. Date: 1966 Availability: Items available: KUFOS Central Library (1),

Foodservice Planning : Layout and Equipment by Kotschevar, Lendal H Terrell, Margaret E. Publication: New York John Wiley 1977 . 601p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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